Conflict, Hunger and Disease in

Nearly a third of Yemen’s people don’t know where their next meal will come from. An estimated 3.3 million children and nursing mothers are acutely malnourished.

The world’s largest cholera outbreak in recent memory exploded in Yemen during the spring of 2017 and affected more than one million people before slowing sharply in early 2018. A smaller outbreak of diphtheria first detected in November 2017 affected residents mainly in Ibb Governorate, before new cases began declining in the early months of 2018.

Children have suffered disproportionately. More than 5,000 children have been killed or wounded in the violence since the civil war broke out in March 2015—that’s an average of five each day since the conflict began. And an estimated half of all children under 5 years of age are stunted. Hunger, malnutrition and the threat of famine are ever-present dangers in the country. These dangers have been heightened by war-related constraints—including at times a blockade on vital food imports. The United Nations recently named a former British diplomat to revive a long-dormant search for peace in Yemen, however the war is fueled largely by outside forces on both sides and there is little hope for peace anytime soon.


3.3 million

children and pregnant or nursing women are acutely malnourished


Every ten minutes 

a child under five in Yemen dies of preventable causes



of Yemen’s population lacks clean water, sanitation and hygiene services, increasing the risk of infectious diseases

Frequently Asked Questions

  • Why are hunger and malnutrition major issues in Yemen?

    Yemen is the poorest country in the Middle East. Historically, it has endured long years of weak, often divided governments that have been unable to provide a secure, politically stable environment or basic social services such as health care for their people. In addition, Yemen grows little of its own food, relying chiefly on imports. But the cost of this food is simply out of reach for many Yemenis, especially in rural areas, where bread and rice are the mainstays, supplemented occasionally with vegetables and very rarely with meat. Poor roads, clogged ports, little government authority, weak purchasing power and only nascent distribution systems makes delivering imported food to rural areas a challenge.

  • Why don’t we hear more about Yemen if conditions are so desperate?

    Yemen lies at the outer fringes of the Middle East region. It is remote, sharing land borders with only two countries, Saudi Arabia to the north and the Sultanate of Oman to the east. It is accessible by air via just one commercial carrier—Yemenia—or by sea from Djoubuti. Consequently, Yemen is both very hard for journalists to reach and extremely dangerous for them to tell the story of Yemen’s tragedy. And unlike Syria, where another Middle East civil war rages on, few of Yemen’s citizens can afford the journey to safety in Europe or elsewhere in the West. Although Yemen’s population of 27 million is larger than Syria’s pre-war figure of 22 million, fewer than 200,000 Yemenis are officially listed as refugees, compared to about 5.6 million Syrians.

  • Why is Yemen vulnerable to cholera and why was the outbreak there so virulent?

    Cholera is endemic to Yemen, Poor sanitation conditions contributed to the 2017 outbreak. Half of Yemen’s population of 27 million lacks clean water, sanitation and hygiene services. All of these condition increase the risk of infectious diseases. In addition, Yemen’s civil war has further eroded the already limited capacity of the country’s health care system to respond to public health emergencies.

The Challenges

Ongoing Civil War

War with no end in sight has divided the country, claimed nearly 9,000 lives, left over 50,000 wounded and severely disrupted the flow of goods, including food imports

Weak Infrastructure

Fewer than half the country’s health facilities still function and over 16 million people lack access to basic health care

Restricted Access

Civil war, the presence of well-armed militant group, and stifling bureaucratic demands all limit access for humanitarian organizations

Our Response

Health Care, Nutrition and Food Security

Working in six of Yemen’s 23 governorates (Sana’a, Taizz, Aden, Lahj, Ibb and al-Dhalea) International Medical Corps supports primary health care centers, secondary care hospitals, mobile clinics as well as stabilization centers for treatment of malnutrition. In response to this emergency, we provide treatment for Severe and Acute Malnutrition (SAM) and Moderate and Acute Malnutrition (MAM) cases at community-level health facilities and with mobile clinics in Sana’a, Taizz, Lahj and Aden governorates. We offer training, essential drugs and nutrition commodities needed to operate outpatient therapeutic programs. In a country that has long struggled with food shortages and chronic malnutrition, the effects of civil war and an on-again-off-again blockade of major ports has exacerbated conditions to a point where nearly a quarter of Yemen’s 27 million people face the threat of famine.

On average, International Medical Corps reaches over 13,000 individuals per month with health and nutrition education, 80% of them female. In Taizz, we are implementing emergency livelihoods and livelihoods restoration programs to rebuild livestock herds lost by vulnerable households during the conflict. Also in Taizz Governorate, a program is underway in two districts to provide tens of thousands of goats and sheep to families forced to sell or slaughter their own animals in order to eat.

International Medical Corps also treats children under 5 in our outpatient and inpatient nutrition programs, as well as pregnant or nursing women in our supplementary feeding programs. In addition, we provide thousands of food-insecure households that included acutely malnourished children with monthly vouchers as part of our food assistance programs designed to improve household food consumption and dietary diversity.

In an attempt to address the causes of malnutrition, we supported some of the most food insecure communities in Taizz and Lahj Governorates by distributing food and providing income-generating work.

Cholera and Diphtheria

At the peak of Yemen’s cholera outbreak, International Medical Corps supported a string of 80 treatment centers and oral rehydration points in six governorates–Sana’a, Taizz, Ibb, Aden, Lahj and Al-Dhalea. As the epidemic declined in intensity many of these treatment centers have been turned over to local health authorities or other NGOs. We have retained a small number of these facilities protectively to respond swiftly to meet any resurgence of the disease that might accompany the onset of Yemen’s raining season later in the year.

International Medical Corps also responded to a diphtheria outbreak, in the country, providing essential drugs, supplies and equipment needed to fight the disease, engaging in educational messaging about the disease and participating in a large-scale vaccination campaign to protect residents in areas where diphtheria was prevalent.


International Medical Corps supports health facilities, including hospitals, smaller clinics and cholera treatment and rehydration stations in six governorates by trucking in regular supplies of chlorinated water that are tested regularly for possible impurities. We have also rehabilitated handwashing points and installed latrines in several health facilities and installed new water tanks to boost storage capacity at health facilities in Lahj Governorate.

We also conduct hygiene promotional activities in three governorates designed to prevent and control the spread of cholera and reduce the risk of other diarrheal diseases and distribute hygiene kits to households located in areas with high rates of cholera.

Help save lives in Yemen.