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Recipes from Our Kitchens Around the World

Annual Women's Luncheon 2021

Thank you for joining International Medical Corps’ 2021 Annual Women’s Luncheon! We’re excited to share with you recipes from our staff’s kitchens around the world, as well as a special cooking demonstration from Top Chef finalist Michelle Minori. Explore the links below for recipes and ingredients.

>> Download the recipes from the event as a PDF <<

We want to see your culinary success! If you try your hand at any of these recipes make sure to share on social and tag us!
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FEATURED DISH

Khao Soi (Green Curry Soup)

From Top Chef Finalist Michelle Minori

Get the recipe

JORDAN

Stuffed Zucchini in Yogurt

From Amani Khassawneh, Child Protection Case Manger

Get the recipe

PAKISTAN

Aaloo Kay Qatlay (Fried Sliced Potatoes)

From Ramla Batool Naqvi, Communications Coordinator

Get the recipe

KENYA

Ugali with Spinach and Beef

From Esther Wanjiru Kariuki, Communications Officer

Get the recipe

PHILIPPINES

Bistek Tagalog (Filipino Beef Steak)

From Dr. Jojo Cangao, Medical Coordinator

Get the recipe

Rewatch the cooking demos!

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